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| Chicken pie topped with black and white sesame seeds |
Don't know what to do with them, I suddenly remember that chicken pies need those ingredient too and why not I try to make some. I followed Anggie's recipe and made my own pastry crust. It was quite easy to make and I was glad the crust turned out successful for my first try.
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| chicken + potatoes + mushrooms pie |
Once the pies were cooked, the whole house was filled with strong buttery aromas. I just can't help myself to take a deep breath every time I walked into the kitchen. Haha....
Very nice chicken pie that you have baked. The crust looked nicely brown. It doesn't look like your first trial. Keep up the good work.
ReplyDeleteI agree with Yan.. you don't seem like baking chicken pie for the first time, it looks so perfect!!!
DeleteThks Yan. I used that oven toaster (cannot adjust temperature)and was actually afraid my pie will burnt. I kept on checking my pies.
Delete[SK] ~ Really my first time. Thks to blog, i found a lot of inspiration and motivation to bake. hahaha
and you made the puff pastry yourself!! wow that would require a lot of time and work right?? and you said its your first time... @.@"
ReplyDeletecannot really see the inside due to that strong glare in the photo.. but I can imagine the aroma of the garlic, nice!!
Deleteeveryone is baking and you are also infected by the virus, haha.. did all your neighbors came to your house due to that fragrant buttery smell?? hehe..
DeleteThe puff pastry actually very very easy to do le.....but need some energy to knead the dough.
DeleteSorry for the not so clear picture. Must be the flash go against the aluminum foil. Next time, u can make your own garlic fried chicken. Really nice smell (if u like garlic).
Deleteyah, the pies looked nice....again, when u wan to make for me hahahah
ReplyDeletehaha....if you don't mind my 'cincai' work, then I won't mind to bake for you. hahaha..... But then again, you can cook better than me la....
DeleteWell done mummy! The pie looks yummy to me!
ReplyDeletethank you.....but took me a long hour to get them done. haha
Deleteyummy yummy chicken pie. Please pass one for me and i'll be the happiest person today!
ReplyDeletehahaha......paisey...mine is just a simple one only. Cannot beat those from the bakery la
DeleteOooo.. I love chicken pie!
ReplyDeleteI love chicken pie too.....and must have mushroom in them. Yummy.....
DeleteAbsolutely perfect! Can go professional now. So tempting...should I makje my own too?
ReplyDeleteyes yes...go and make yours and blog about it sir ! haha... home made ones sure better coz bursting with ingredient.
DeleteThe chicken pie looks good!
ReplyDeletethks....i love the buttery pastry....now feel like eating some again.....
DeleteGarlic chicken pie! I love garlic, better still if got black pepper!
ReplyDeleteya...i thought of black pepper too but i dun have any..... and that garlic is really fragrant.
Deleteglad that the crust turn out good for u , mine was not good at the bottom, abit uncook, but upper parts was nice , mayb i bake a big wan... haha
ReplyDeleteyes...the crust is so buttery and I really love the texture as it is very 'song'.
DeleteWah, when are you opening your bakery? ;) I also love the lingering aroma of delicious food in my kitchen and same like you, I will take a deep breath everytime I walk into the kitchen haha..
ReplyDeletehaha....you must be kidding. Making those 6 pies already took me hours......
Deletehaha....those aromas are so hard to ignore.
wow..yummy chicken pie!
ReplyDeletewenn....you can make yours too.....
DeleteWow, you have been cooking n baking quite a lot! The chicken pies look as good as bought leh! Can open bakery shop already :-). Now I'm tempted to bake chicken pie too but wt bought puff pastry la... lazy me :-p
ReplyDeletehaha...when the mood kicks in. I hope to do the pie again coz I really love pie....but have to find weekends to do.....
DeleteU should try making your own crust coz it is really easy to do. Easier than preparing the ingredient, wrap and bake the pies. haha
I love pies too. Definitely will try the homemade ones during the bake along. Yours look yummy.Good idea in frying the potatoes first...definitely will taste more 'heong'!
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